Category: case studies

The trusted source for luxury Australian travel experiences and accommodation. This is a collection of the best high-end lodges and camps, located across diverse regions of Australia. Collectively, the lodges showcase Australia’s extraordinary diversity of place and experience, underpinned by the soft luxuries expected by our guests. Purpose and positive impact is at the core… Continue reading Aussie Experiences: Luxury Lodges

‘Ka mua, ka muri’, Walking backwards into the future, is a Māori proverb that aptly describes the findings of this thesis. That we should look to the past to inform the future is arguably the purpose of history, yet we have to walk back far enough.

Here’s to Byron Bay: our home and muse since 1895. The natural, beauty and purity of this region is why our ice cream is creamier, bountiful and more crave-worthy – and why you can taste hints of the hinterland, sea breezes and sun-drenched beaches in every blissful bite.Inspired by the generosity of this coastline, our… Continue reading Cape Byron Norco TVC

Australia’s #1 mandarin brand. Juicy & sweet, naturally seedless mandarins. Celebrating 10 years.These naturally seedless mandarins are grown in regions that combine the perfect mix of fertile soil and idyllic climate to ensure that Delite mandarins are vibrant and bursting with sweet, juicy goodness.

Shot by @byronfilm Behind the scenes at @diningbyjamesviles, Chef @jamesviles and the team come together to curate a culinary masterpiece that celebrates the harmonious union of people, place and the commitment to sustainability. Video by Byron Keane

is a 100% Australian family owned and operated farm located halfway between Darwin and Kakadu National Park. Sustainable food production is at the heart of Humpty Doo Barramundi HDB are grown within a saltwater wetland system where the water is cleaned using saltwater grasses and recirculated again and again.We were so inspired by visiting the… Continue reading Humpty Doo Barramundi

The legend of Australia’s most revered wine is one of invention, passion, risk and determination. The story of Grange began with a side trip to Bordeaux in 1950, where a wine ‘capable of staying alive for a minimum of twenty years’ first entered Max Schubert’s mind.

Cooking is an art of life, developing new connections, real connections with the environment we live in, the environment we eat it in and the people we share life with. The show “Cooking With Fire” ’s premise is to inspire people to develop meaningful connections, moments and memories with the world around them, the food… Continue reading Cooking with Fire

Chatham Island Food Co is a small, locally-owned business located on the remote Chatham Islands. Chatham Island Food Co produces and delivers premium seafood from  pristine waters direct to your door. MGI shot and produced the story of Chatham Island Food Co.

To promote Australian Wineries to the Chinese community, MGI organised a photoshoot featuring It girl QianQian Wu in the scenic Jackalope Hotel and Willow Creek Winery. Against the backdrop of a pristine vineyard in the world-renowned Mornington Peninsula wine region, the luxury of the Jackalope Hotel’s is framed by the beautiful, lush landscape. The unique destination, style and… Continue reading Photoshoot with Influencer for Jackalope Hotel & Willow Creek Winery